Our congregation had a “soup-er” Soup Lunch on October 26th! Over twelve different soups were contributed with something for everyone. Pozole Verde, Carrot, Squash, Chicken, even a Pickle Soup! Options were provided for vegetarians, vegans, and gluten free folks as well.

In addition to the soup, a variety of breads and crackers, and toppings were provided for dipping. Toppings like sour cream, coconut yogurt, roasted pumpkin seeds, and fresh lime rounded out the delicious soups. Desserts were provided by the Neighborhood Teams, including Shortbread Cookies themed for Día de los Muertos.

By the end of the event, the soup was gone and everyone had spent a great hour together chatting, laughing, and catching up.

Thank you to everyone who brought a soup, a dessert, or helped to set up.